Weekend kitchen projects
Spent $50 on a ton of produce at the market, some of which was used to make these things:
- Homemade lemonade for Attempt #3 of my ginger lemonade soda
- Homemade pickles (spears and slices)
- Pickled red onions
- Habanero garlic hot sauce Take #2 (first one was amazing)
- Marinated white beans
Getting some sourdough starter tomorrow from a friend, the next frontier of my new hobby
Got everything done anyway, take that
I forgot to take pictures but my fermentation projects this week were a habanero garlic hot sauce which might be the best hot sauce I've ever eaten, and a lemonade "soda" I made with a portion of my ginger bug.
The ginger yeast eats the lemonade sugar and gets fizzy. Didn't turn out exactly how I wanted but I'm trying again with an extra day of secondary fermentation. Ginger lemonade tastes great even without carbonation
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