Joe Motion @SkirkLee@anarchism.space

Sunday is meal prep & project day. This week we are dehydrating scallions and putting habaneros + sweet peppers together for a week of fermentation.

SOUP
SEASON

Thinking about the homemade pizza I made last night

Used some sourdough starter and whey for the crust
Rubbed with garlic infused olive oil
Calambria hot pepper relish, no red sauce
Homemade ricotta cheese
Fresh mozzarella
Cooked on a seasoned pizza stone just gifted to us
Tiny bit of finishing salt

What a life I get to live

Put a fuckton of garlic in the dehydrator overnight and my entire house now smells amazing

I feel like we as a society don't talk enough about the fact that Chris Gethard's name is literally Chris Get Hard

Go ahead, tell me these two aren't in love

Oh you're a couple? Which of you is the Wario and which is the Waluigi?

Luigi in the streets, Gooigi in the sheets

Heard the phrase "get rattled" as a euphemism for sex yesterday and I'm still delighted by it

Came out perfect, also made ricotta cheese for a white pie with hot calambria peppers

First time making sourdough pizza crust, gonna just stare at it while it rises

Made some breaded and (air) fried tofu sandwiches tonight. Last time the patties were dunked in Buffalo sauce and topped with vegan ranch after cooking, this time was homemade honey BBQ and then topped with vegan coleslaw & jalapeños. Technically vegetarian recipes both ways (butter in the bread and sauces). Buffalo was better, this was too sweet

(this is @Louisa bait but whatever)

When I was
A young man
My best friend
Took me into his cellar
To try a vintage cask

He said
"Boy, when
You try this
This rarity
It's fine Amontillado
You surely won't go back"

hell yeah i'm a SIMP
Simpsons
In
My
dvd Player