"Ever since I found out that earth worms have taste buds
all over the delicate pink strings of their bodies,
I pause dropping apple peels into the compost bin, imagine
the dark, writhing ecstasy, the sweetness of apples
permeating their pores. I offer beets and parsley,
avocado, and melon, the feathery tops of carrots.

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I’d always thought theirs a menial life, eyeless and hidden,
almost vulgar—though now, it seems, they bear a pleasure
so sublime, so decadent, I want to contribute however I can,
forgetting, a moment, my place on the menu."

Feeding the Worms
by Danusha Laméris in Bonfire Opera, University of Pittsburgh Press, 2020 danushalameris.com/books.html

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