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I suppose this is my activity for

Every month I take my compost buckets to the farmers market to be swapped out. My load usually ranges from 10-15 gallons. I’m a vegan who batch cooks from scratch, freezes fruit, & makes non-dairy milk. The majority of what I compost is produce scraps, pulp from flax or oat milk, & food scraps

(Image: a photo of three 5 gallon buckets, 2 yellow & 1 green, sitting in a triangle. They are positioned in front of a stove & brown cabinets)

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